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Frequently Asked Question!
Originating in India, the 5,000-year-old Ayurvedic medical system is one of the world’s oldest health modalities. “Ayurveda” comes from two Sanskrit words — “ayuh” meaning “life” and “Veda” meaning “science” or “wisdom.” Ayurveda is the sister science to Yoga and is based upon the same ancient Vedic texts. The system teaches us to live in balance with nature by following natural rhythms.
We do not recommend our products to anyone under the age of 18. Please consult your healthcare provider before adding any supplement to your children’s wellness regimen.
Yes. Raw manure and other animal and plant material must be handled in a way that prevents water, soil and crop contamination.
According to the Mayo Clinic website, functional foods are foods that have a potentially positive effect on health beyond basic nutrition.
Organic farm systems protect crop damage by insect pests primarily through the use of biological and cultural practices such as crop rotation; diversification; habitat management; beneficial organism releases; sanitation; and timing. Some natural substances, such as botanicals, and a few relatively non-toxic synthetic pesticides such as soap are permitted by the USDA National Organic Program Standards when used in conjunction with the farm plan and used according to the restrictions found on the National List.
Soil-borne diseases are managed by improving organic matter and biological activity. Cultural, biological, and physical methods such as rotation, sanitation, pruning, and selection of disease resistant varieties are all part of organic disease management. Some natural substances, such as clays, and a few synthetic fungicides such as copper sulfate are permitted by the USDA National Organic Program Standards when used in conjunction with the farm plan and used according to the restrictions found on the National List.