In her early career, Dr Param thrived in the academic world, inspiring and educating young minds about the intricate relationship between humans and the natural world. However, she yearned for a more hands-on connection with the land, feeling a deep-seated desire to move beyond theory and into practical, impactful work related to Bio Enzymes.

The turning point came when Param embarked on a sabbatical, during which she immersed herself in the study of sustainable farming practices and agricultural systems around the world. This period of introspection and exploration allowed her to witness firsthand the transformative power of Bio Enzymes in nourishing communities, preserving biodiversity, and mitigating the environmental impact of traditional agricultural practices. Armed with newfound knowledge of Bio Enzymes and a reinvigorated sense of purpose, Dr Param made the bold decision to leave academia and establish her organic farm, “Param Agro Fresh” with the brand name “Saadhaka Organics” Nestled in the rolling countryside of Shivalik foothills in Chandigarh.

“Param Agro Fresh” under the brand name of “Saadhaka Organics” quickly became a sanctuary of biodiversity, bursting with an array of organically cultivated fruits, vegetables, herbs, fertilizer, animal husbandry, and eco-friendly bio solutions with the help of Bio Enzymes. Dr Param’s farm was more than just a business; it embodied her unwavering commitment to sustainable living and environmental stewardship. She implemented innovative, regenerative farming techniques, emphasizing crop diversity, soil health, and resource conservation. Her farm served as a living testament to the principles.